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Monday, February 11, 2013

Oven Toasted Ravioli

Since I have a lot of time to surf Pinterest lately, (during feeding time) I have found many new recipes I would like to try.  The classed-up crispy ravioli really appealed to me and it turned out really tasty so I thought I'd share it with you all.


30 mini frozen ravioli, thawed
1 egg
1 TBSP milk
3/4 cup Italian bread crumbs
1/4 cup grated Parmesan cheese
cooking spray


Preheat oven to 375 degrees.

Whisk together egg and milk in a shallow bowl.  In another bowl or pie plate, combine bread crumbs and Parmesan cheese.  Dip ravioli in egg mixture and then in bread crumb mixture.  Place on a greased baking sheet.  Spray ravioli with cooking spray after all are on the pan.  I used olive oil cooking spray.

Bake for 15 minutes or until golden brown.  Serve with warm marinara sauce. Enjoy!

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July 10,2010